Post 1917 has updated the farm-to-table seafood menu at their Lexington, MA restaurant featuring fresh oysters, crabs, and salmon. Chef Jason Carron applies his two decades of New England culinary expertise to seafood preparations that prioritize ingredient quality and seasonal sourcing.
-- Post 1917 has announced their updated seafood menu at their Lexington, Massachusetts location. The collection features oysters, crabs, and salmon prepared in line with the restaurant’s established culinary philosophy.
More information is available at https://www.post1917.com/
Recent dining trends show consumers increasingly seek restaurants that prioritize ingredient sourcing and direct farm relationships. This shift has increased demand for seafood prepared with attention to origin and quality, while also supporting local fisheries.
The new seafood offerings reflect Post 1917’s focus on ingredient standards and presentation. Each dish showcases seasonal catches prepared to highlight natural flavors while maintaining visual appeal. The menu features multiple preparations of seafood like oysters, crabs, and salmon that complement the steakhouse’s existing culinary program.
The restaurant’s philosophy centers on innovating for a global palate, combining international culinary influences with careful attention to ingredient quality and presentation standards.
As a representative for Post 1917 explained, the farm-to-table philosophy drives every menu decision. “Every ingredient is well thought out to innovate the plate with not only something aesthetically pleasing, but more importantly, delicious,” they stated. “The farm-to-table approach ensures the highest level of ingredients go into every meal you enjoy.”
Post 1917’s seafood menu is now available at their Lexington location at 27 Waltham Street. The restaurant operates Tuesday and Wednesday from 5 PM to 9 PM, Thursday from 5 PM to 10 PM, Friday and Saturday from 4 PM to 10 PM, and Sunday from 12 PM to 8 PM. Guests can make reservations and view complete menu offerings through the restaurant’s website.
About Post 1917
Post 1917 is a restaurant group operating locations in Reading and Lexington, Massachusetts, with a third location planned for Somerville in spring 2026. Chef and owner Jason Carron brings two decades of restaurant industry experience to this expansion. After opening his first steakhouse in spring 2024, Carron now applies his expertise to seafood preparation at the Lexington location. The restaurant has earned recognition from several publications, including OpenTable Diners’ Choice awards, and has established itself as a dining destination in the New England restaurant community.
For more information, please visit https://www.post1917.com/
Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917 Lexington
Address: 27 Waltham St, Lexington, MA 02421, United States
Website: https://www.post1917.com
Source: NewsNetwork
Release ID: 89182591
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