Delice & Sarrasin (212-243-7200), a popular vegan bistro in Lower Manhattan, is pleased to be announcing a new plant-based seafood menu for the summer.
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Delice & Sarrasin is striving to capture the taste of summer with their new vegan seafood menu, which takes its inspiration from the côte de la mer méditerranée and the iconic beaches of the South of France.
More information is available at https://delicesarrasin.com/
Popular new dishes that are designed to transport diners from the bustling streets of New York City to the cobblestone laneways and turquoise seas of St. Tropez include their new Tagliatelle aux Fruits de Mer, an upscale pasta dish with a plant-based ‘seafood’ melange that boasts delicate flavors and authentic Mediterranean olive oil.
Also new is their plant-based Crabe Pané aux Choux de Bruxelles, which features vegan ‘crab’ cakes served with lightly grilled Brussels sprouts and a light yet flavorful tartar sauce, and their Coquilles St Jacques, with pan-seared seaweed scallops served on a bed of sauteed spinach.
Delice & Sarrasin has also reimagined the classic French Salade Nicoise, recreating its tuna and egg in-house using artisan ingredients and complementing these savory flavors with arugula, tomatoes, cucumbers, fava beans, peppers, olives, and more.
The full menu can be found at https://delicesarrasin.com/menu
As a recent review in the New York Times said, where well-known food critic David Kortava reviewed some of the vegan bistro’s new plant-based seafood selection, “One metric for assaying the quality of a vegan dish that features imitation meat or dairy is the extent to which it approximates the sensory attributes—the mouthfeel—of the real thing. By this standard, the crab cakes at Delice & Sarrasin, presented with a savory cashew-based tartar sauce, are beyond reproach. My father, a longtime pescatarian, tried them and wove a theory that the kitchen is serving actual crab to unsuspecting herbivores. ‘This is crab cake,’ he kept saying, indiscreetly.”
As the kitchen team and Kortava himself said, rest assured, every dish served at the popular bistro is 100% plant-based. However, they suggest that vegan, pescatarians and plant-curious diners alike will all be pleased by the salty, summery and umami flavors of their new plant-based seafood offerings.
Delice & Sarrasin continues to serve a full menu of French-inspired entrees, mains and desserts, and is open for lunch and dinner seven days a week.
For more information, visit https://delicesarrasin.com/contact-us
Contact Info:
Name: CHRISTOPHE CARON
Email: Send Email
Organization: Delice & Sarrasin
Address: 178 West Houston Street, New York, NY 10014, United States
Website: http://delicesarrasin.com
Source: PressCable
Release ID: 89133637
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