SOURCE: CRB
DESCRIPTION:
Ensuring that shelf-stable food products are fit for human consumption is a complex process requiring exacting care of many factors.
Our Food and Beverage SME, Pablo Coronel Rivadeneira PhD, connected with our friends at Food Quality & Safety magazine to discuss the Top 7 Strategies for Aseptic Food Processing.
Learn more: http://ow.ly/lZKo50GsmuW
KEYWORDS: CVE:CRB, CRB Group, Food Quality & Safety magazine, food safety, Food Manufacturing